Beatrice Bakery Company
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Chocolate Rum Dessert Cake

Chocolate Rum Dessert Cake
Chocolate Rum Dessert Cake
Ingredient Statement
Ingredient Statement INGREDIENTS: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oils, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherols as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, High Fructose Corn Syrup, Rum, Natural & Artificial Flavor, Sugar, Cocoa Powder, Caramel Color, Salt, Molasses, Sodium Propionate (preservative).

Allergen Statement
Contains: Egg, Milk, Soy, Wheat.
Manufactured by a facility that uses tree nuts

Chocolate Rum Dessert Cake
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Chocolate Rum Dessert Liqueur Cake

A rich blend of the finest cocoa and dark Caribbean rum baked to moist, sweet perfection is the secret to our velvety Chocolate Rum Cake. Serve with a vanilla bean ice cream, bittersweet chocolate sauce, fresh raspberries and chocolate shavings. Sheer heaven. It is also fun at the holiday with peppermint ice cream and fudge sauce. Chocolate Lovers are sure to enjoy creating serving ideas with this cake.
14 oz. bar cake. Serves 8-10.











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Beatrice Bakery
201 S 5th St Beatrice , NE 68310
Bakery Nebraska Beatrice Bakery Co. bakes some of the finest dessert and fruitcakes in the world. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, coffee cakes and private label cakes, our old-fashioned fruitcake is by far, our most popular.