Beatrice Bakery Company
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Cahlua Cafe Dessert Cake

Cahlua Cafe Dessert Cake
Cahlua Cafe Dessert Cake
Ingredient Statement
Ingredient Statement: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Vodka, Sugar, High Fructose Corn Syrup, Natural & Artificial Flavors, Instant Coffee Powder, Salt, Sodium Propionate (preservative).

Manufactured by a facility that uses tree nuts
Allergen Statement
CONTAINS: Egg, Milk, Wheat, & Soy.
Manufactured by a facility that uses tree nuts

Cahlua Cafe Dessert Cake
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Cahlua Cafe' Dessert Liqueur Cake

The smooth taste of Kahlua makes this coffee enriched cake a special treat no matter what the occasion. For that special dinner you need a special dessert - how about a quick and easy Tiramisu! Slice the Cahlua Cake into three layers: spread each layer with mascarpone or a rich custard; dust with cocoa; chill and serve with whipped topping and chocolate shavings. And if you want to make it really special, add a drizzle of dark chocolate ganache.
14 oz. bar cake. Serves 8-12.

BUY NOW as this flavor is being discontinued!

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Beatrice Bakery
201 South 5th St Beatrice , NE 68310
Bakery Nebraska Beatrice Bakery Co. bakes some of the finest dessert and fruitcakes in the world. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, coffee cakes and private label cakes, our old-fashioned fruitcake is by far, our most popular.