Beatrice Bakery Company
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Irish Creme Dessert Cake

Irish Creme Dessert Cake
Irish Creme Dessert Cake
Ingredient Statement
Ingredient Statement: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Brandy, Sugar, High Fructose Corn Syrup, Caramel Color, Natural & Artificial Flavors, Nonfat Dry Milk, Sodium Propionate (preservative).

Allergen Statement
CONTAINS: Egg, Milk, Wheat, & Soy
Manufactured by a facility that uses tree nuts

Irish Creme Dessert Cake
Price Qty   

Irish Creme Dessert Liqueur Cake

Celebrate March 17th or St. Patricks Day (Better known as the day we all become a wee bit Irish)! Feel Irish anytime when you savor this brandy-infused Irish Crème Cake. Where ever you go & what ever you do, May the "Luck of the Irish" be there with you!
14 oz. bar cake. Serves 8-10.









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Beatrice Bakery
201 S 5th St Beatrice , NE 68310
Bakery Nebraska Beatrice Bakery Co. bakes some of the finest dessert and fruitcakes in the world. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, coffee cakes and private label cakes, our old-fashioned fruitcake is by far, our most popular.