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Spicy Mexican Mocha Dessert Cake
Ingredient Statement
Ingredients: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Vodka, Sugar, High Fructose Corn Syrup, Caramel Color, Dried Chipolte Peppers, Instant Coffee Powder, Cocoa Powder, Nonfat Dry Milk, Natural & Artificial Flavor, Salt, Sodium Propionate (preservative), Cinnamon. CONTAINS: Egg, Milk, Wheat, & Soy
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Spicy Mexican Mocha Dessert Cake
Spicy is not what you expect in a dessert cake -- but spicy you get! Coffee, cinnamon, chocolate, vodka & chipotle pepper are combined to give this cake a kick!
14 oz. bar cake. Serves 8-12.
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