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Irish Creme Dessert Cake
Ingredient Statement
Ingredients: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Brandy, Sugar, High Fructose Corn Syrup, Caramel Color, Natural & Artificial Flavors, Nonfat Dry Milk, Sodium Propionate (preservative). CONTAINS: Egg, Milk, Wheat, & Soy
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Irish Creme Dessert Cake
The luck of the Irish is found in every tasty bite of this brandy-filled cake.
14 oz. bar cake. Serves 8-10.
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