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Beatrice Bakery Co. Chocolate Rum Cake
Ingredient Statement
Ingredients: Sugar, flour, rum, butter, water, eggs, contains 2% or less of the following: buttermilk, cocoa, partially hydrogenated soybean and/or cottonseed oils, egg whites, leavening agents (sodium bicarbonate, sodium aluminum sulfate, sodium acid pyrophosphate, sodium aluminum phosphate, disodium phosphate, monocalcium phosphate), salt, modified corn starch, dough conditioners (mono & diglycerides, propylene glycol, soy lecithin), dextrose, natural and artificial flavors, sodium propionate (a preservative), xanthan gum. Contains wheat, milk, and egg. Manufactured on shared equipment with tree nuts.
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Beatrice Bakery Co. Chocolate Rum Cake
A rich blend of the finest cocoa and dark rum baked to moist, sweet perfection is the secret to our velvety Chocolate Rum Cake. Serve with a vanilla bean cream anglaise, bittersweet chocolate sauce, fresh berries and chocolate shavings. Sheer heaven. 14 oz. bar cake. Serves 8-10.
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