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Chocolate Rum Dessert Cake
Ingredient Statement
Ingredients: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Cocoa Powder, Rum, Sugar, High Fructose Corn Syrup, Natural & Artificial Flavors, Salt, Sodium Propionate (preservative) CONTAINS: Egg, Milk, Wheat, & Soy
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Chocolate Rum Dessert Cake
A rich blend of the finest cocoa and dark rum baked to moist, sweet perfection is the secret to our velvety Chocolate Rum Cake. Serve with a vanilla bean cream anglaise, bittersweet chocolate sauce, fresh berries and chocolate shavings. Sheer heaven.
14 oz. bar cake. Serves 8-10.
KOSHER certified
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