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Beatrice Bakery Co. Chocolate Rum Cake
Ingredient Statement
Ingredients: Sugar, flour, rum, butter, water, eggs, contains 2% or less of the following: buttermilk, cocoa, partially hydrogenated soybean and/or cottonseed oils, egg whites, leavening agents (sodium bicarbonate, sodium aluminum sulfate, sodium acid pyrophosphate, sodium aluminum phosphate, disodium phosphate, monocalcium phosphate), salt, modified corn starch, dough conditioners (mono & diglycerides, propylene glycol, soy lecithin), dextrose, natural and artificial flavors, sodium propionate (a preservative), xanthan gum. Contains wheat, milk, and egg. Manufactured on shared equipment with tree nuts.
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Beatrice Bakery Co. Chocolate Rum Cake
This moist pound cake is a chocolate lovers dream is a rich blend of the finest cocoa and dark rum baked to moist, sweet perfection. Available in a gift tin. 16 oz. ring cake. Serves 8-12. Serve with Bigelow Tea's Raspberry Royal Black Tea. The soothing raspberry taste of this black tea is the perfect accompaniment to our chocolate confection. Click on the link below for more info on Raspberry Royal Tea.
bigelowtea.com/raspberry-royale-p-1-00134.htm.
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