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Hawaiian Pineapple Macadamia Nut Cakes
Ingredient Statement
Ingredients: Pineapple, corn syrup, bleached flour, macadamia nut, sugar, egg blend (whole egg, egg yolk, corn syrup, dextrin), butter (cream, water, salt), brandy, water, coconut, high fructose corn syrup, natural and artificial flavor, salt, artificial pineapple flavor (water, propylene glycol, sugar, glycerine, modified food starch, brandy alcohol, caramel color, yellow 5), propylene glycol (sustains freshness), sodium propionate (preservative), niacin, reduced iron, citric acid, preservative (potassium sorbate, sodium benzoate), thiamine mononitrate, riboflavin, sulfur dioxide (preservative), sodium metabisulfite (retain whiteness), folic acid, oleoresin turmeric (color).
Contains Wheat, Macadamia Nut, Egg, Milk, Coconut.
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Hawaiian Pineapple Macadamia Nut Cakes
Made wih premium Malaysian Pineapples and crunchy macadamia nuts, our Pineapple Macadamia Nut Cake is sheer tropical heaven. Our cake craftsmen mix pineapples soaked in premium brandy and macadamia nuts into a sweet, buttery cake batter. The cake is baked slowly and decorated by hand. Available in a 24 oz. ring packaged in a gift tin, or a 6 pack of 3 oz. bar cakes in gift boxes, or a 3 pack of 6 oz. bar cakes in gift boxes.
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