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Pina Colada Dessert Cake
Ingredient Statement
Ingredients: Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oil, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherois as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Rum, Sugar, Pina Colada Mix (water, sugar and/or corn sweetener, non-dairy creamer [partially hydrogenated coconut oil, sodium caseinate (milk)], coconut [coconut, maltodextrin sodium caseinate (milk), pineapple juice from concentrate, xanthan gum, natural & artificial flavor, citric acid, malic acid, and sodium citrate, sodium benzoate, an potassium sorbate [preservative]), High Fructose Corn Syrup, Natural & Artificial Flavor, Salt, Sodium Propionate (preservative). CONTAINS: Egg, Milk, Wheat, Coconut, & Soy
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Pina Colada Dessert Cake
Discover island paradise in this yummy dessert cake. Made with the perfect blend of rum and coconut.
Available in a 14 oz. bar cake. Serves 8-10
KOSHER certified
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