About Us
 |
 |
Handmade Goodness
What makes a Beatrice Bakery Co.® dessert cake so special?
Our people. Our bakers handcraft cakes using the finest ingredients. From the mixing room to the oven, our cakes are designed by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand and individually baked. One taste and you'll see why we truly bake America's best.
FAQs
Where does the original Grandma's Fruitcake recipe come from?
In 1917, two brothers went searching for a way to keep bakers busy during summer months. They needed something special - prepared in summer, and sold during the winter. Finally their search ended. They came across their grandma's recipe for an exceptional fruit and nut dessert cake. The cake required gentle mellowing to achieve perfection. Today, that delicacy is known as Grandma's Bake Shoppe® Fruit and Nut Dessert Cake. And what was once just a small bakery is today Beatrice Bakery Co.®, creators of the perfect recipe for living the sweet life.
How should I serve and store my cake?
To ensure you experince the best dessert cake we have to offer, we recommend refrigerating your dessert cake for 24-48 hours before slicing and serving. Because our cakes are perishable, once they have been opened, rewrap in cellophane for lasting freshness.
How long will my cake last?
That depends on how hungry you are! Actually our cakes are made to last. Each of our fruit and nut cakes are edible for 6-9 months and our liqueur pound cakes for 3 months when kept refrigerated.
Location
Nestled in America's heartland, Beatrice Bakery Co. is located in the southeastern corner of the state of Nebraska in the small community of Beatrice.
|
 |
 |
 |
|
