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About Beatrice Bakery Fresh Fruit Cakes

Handmade Goodness

What makes Beatrice Bakery Co.® products so special?

Our people. Our bakers handcraft cakes using the finest ingredients. From the mixing room to the oven, our cakes are made by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand. Our cakes are then baked and mellowed to perfection! One taste and you'll see why we truly bake America's best!

For Customer Service - (800) 228-4030 x108
or send an email to customerservice@beatricebakery.com

Order Cakes Online at www.beatricebakery.com


Media Coverage

In Style TV
Grandma's Fruit & Nut Cake segment
December 22, 2016
Shown on dual networks WE TV & ION Television

Food Network's UNWRAPPED
Featured on the 'Holiday Favorites' episodes
This episode began airing in 2009

Check local listings for future airings!

A&E Biography
Season 2: Episode 25 - 'The House that Santa Built'
began airing in 2014

Check local listings for feature times in your area!

Food Factory-
Canada's Food Network (shown in 160 countries)

Nebraska Life Magazine -
Featured in 2010 Nov/Dec issue www.nebraskalife.com

Midwest Living Magazine -
Featured in the 2010 Nov/Dec issue under Discovery Section

ABC Network's THE VIEW -
Featured December 24, 2009 in Holiday Candies, Cookies and Cakes segment. Each studio audience member went home with a sample of Grandma's Original Fruit & Nut Cake.

CBS Network
10/11 News First at 4:00 Live – Lincoln, NE (CBS)

Newspapers
100th Anniversary ~ 2017 Editorial
- Beatrice Sun, Lincoln Journal, Omaha World Herald

For Press Releases
media contact Rebecca Brown, VP Sales & Marketing, at rebecca@beatricebakery.com


FAQs
Grandma's Fruit & Nut Cakes celebrate 100 years of being a favorite holiday tradition!

What is the secret to Grandma's Fruit & Nut cake recipe?
The ingredients! In the original recipe it was noted – ‘Use only the freshest ingredients!’ - a combination of ripe fancy cherries, fresh succulent pineapples, plump raisins, crunchy almonds, walnuts, seedling pecans and just the right amount of bourbon, rum and brandy! Our bakers also know that it is the slow bake which includes a secret process, plus allowing the cakes to mellow to perfection, that makes their Grandma’s recipe so special. Yes, our fruitcake is made to be eaten!
Where did the original Grandma's Fruitcake recipe come from?

In 1917, two brothers with a bakery in St. Louis, MO, went searching for a way to keep their bakers busy during summer months. They needed something special - prepared in summer, and sold during the winter. Finally their search ended. They came across their grandma's exceptional fruitcake recipe from Germany. Today, that delicacy is known as Grandma's Fruit and Nut Cake. And what was once just a small bakery is today Beatrice Bakery Co.®, creators of the perfect recipe for living the sweet life and ordering cakes online

How should I serve and store my cake?

To ensure you experience the best dessert cake we have to offer, we recommend refrigerating your dessert cake for 24-48 hours before slicing and serving. Because our cakes are perishable, once they have been opened, rewrap in cellophane for lasting freshness.


Location

Nestled in America's heartland, Beatrice Bakery Co. is located in the southeastern corner of the state of Nebraska in the small community of Beatrice. Visit us at 201 S 5th Street - just one block south of downtown Beatrice. Or on-line at www.beatricebakery.com to order your fruit cakes today.

Customer Service is available M-F 8-5 at 800-228-4030 x108
or via email - customerservice@beatricebakery.com


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Beatrice Bakery
201 S 5th St Beatrice , NE 68310
Bakery Nebraska Beatrice Bakery Co. bakes some of the finest dessert and fruitcakes in the world. While we bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, coffee cakes and private label cakes, our old-fashioned fruitcake is by far, our most popular.